Month: February 2012

IT’S ALL ABOUT BALANCE…

I never understood balance in a cocktail until Josh Rosenmeier made me a couple at Stockade Tavern, a classic American bar in Uptown Kingston. These people are geniuses, and Josh blew my mind with the sherry-based Flor de Jerez cocktail; it was exactly what I would have ordered had I known what it was! Amontillado sherry, Jamaican rum, apricot liquor,… Read more →